Where Is Made In Cookware Manufactured?

The Austin, Texas Production Facility

Made In produces its cookware at a state-of-the-art facility in Austin, Texas. The company established this manufacturing hub to maintain direct control over quality standards and production processes.

The Austin facility handles the final assembly, quality inspection, and packaging of Made In products. This location allows the brand to monitor each piece that leaves the factory floor.

Made In employs American workers at this facility. The company trains staff in traditional cookware craftsmanship techniques combined with modern manufacturing methods.

Global Material Sourcing and Production Partners

Made In uses a hybrid manufacturing model. The company sources materials and components from specialized factories across multiple countries, then completes final production in the United States.

France: Enameled Cast Iron Production

Made In’s enameled cast iron cookware comes from France. French foundries have produced cast iron for over two centuries.

The French facilities use sand casting methods. Workers pour molten iron into sand molds, creating the cookware’s shape. After cooling, artisans apply multiple layers of enamel coating by hand.

Key specifications of French-made pieces:

• Wall thickness: 3-4mm
• Enamel layers: 2-3 coats minimum
• Firing temperature: 800-850°C
• Production time per piece: 12-15 days

Italy: Stainless Steel Clad Cookware

Italian factories produce Made In’s stainless steel cookware. The Lombardy region specializes in stainless steel manufacturing.

Italian craftsmen use a 5-ply construction method. This process bonds five layers of metal together:

1. Stainless steel exterior (18/10 grade)
2. Aluminum core layer
3. Pure aluminum center
4. Aluminum core layer
5. Stainless steel cooking surface (18/10 grade)

The bonding occurs at temperatures exceeding 1000°C. Hydraulic presses apply several tons of pressure to fuse the layers permanently.

United States: Carbon Steel and Specialty Items

Made In produces carbon steel cookware in the United States. American mills roll steel to exact thickness specifications.

The company cuts carbon steel into pan shapes using precision machinery. Workers then heat-treat each piece to enhance durability and heat retention.

Carbon steel production steps:

• Steel sourcing from American mills
• Precision cutting and shaping
• Heat treatment at 400°F
• Pre-seasoning with vegetable oil
• Quality inspection
• Final packaging

China: Non-Stick Cookware

Made In sources non-stick cookware from Chinese manufacturers. These facilities specialize in PTFE and ceramic coating applications.

Chinese factories apply triple-layer non-stick coatings. The base layer bonds to the aluminum body. Middle and top layers provide release properties and durability.

Quality control teams test each batch for coating thickness and adhesion strength.

Manufacturing Timeline and History

Made In launched in 2016. Founders Chip Malt and Jake Kalick started the company with a direct-to-consumer model.

The company initially partnered with established factories in Europe. Made In expanded to its Austin facility in 2019.

Timeline of manufacturing development:

• 2016: Company founded, European partnerships established
• 2017: Added Italian stainless steel production
• 2019: Opened Austin distribution and assembly center
• 2020: Expanded to carbon steel production
• 2021: Added French enameled cast iron line
• 2023: Increased Austin facility capacity by 40%

Quality Standards Across Manufacturing Locations

Made In maintains consistent quality standards regardless of production location. The company employs quality assurance teams at each partner facility.

Testing Protocols

Each cookware piece undergoes multiple inspections:

Visual inspection checklist:

• Surface finish consistency
• Handle alignment and attachment
• Coating uniformity (for coated pieces)
• Edge smoothness
• Stamp clarity

Performance testing:

• Heat distribution mapping
• Temperature retention measurements
• Handle heat resistance tests
• Warping assessments under extreme heat
• Dishwasher durability (for applicable pieces)

Material Certifications

Made In requires material certifications from all suppliers. Stainless steel must meet 18/10 chromium-nickel standards. Aluminum cores must achieve 99.5% purity ratings.

The company tests random samples from each production batch. Independent laboratories verify metal composition and coating safety.

Comparison of Manufacturing Locations

Location	Products	Primary Advantage	Average Production Time
France	Enameled Cast Iron	Traditional craftsmanship	12-15 days
Italy	Stainless Steel	5-ply bonding expertise	8-10 days
USA (Austin)	Carbon Steel, Assembly	Quality control proximity	5-7 days
China	Non-Stick	Coating technology	6-8 days

Material Origins and Supply Chain

Made In sources raw materials from specific regions known for quality production.

Stainless Steel

The stainless steel originates from European steel mills. German and Swedish facilities produce the 18/10 stainless steel used in Made In products.

This steel grade contains:

• 18% chromium (corrosion resistance)
• 10% nickel (shine and durability)
• 72% iron and trace elements

Aluminum

Aluminum cores come from refineries in Europe and North America. Made In specifies 3000-series aluminum alloys for optimal heat conductivity.

Pure aluminum conducts heat at 205 W/m·K. This rate ensures even cooking temperatures across the pan surface.

Cast Iron

Raw iron for enameled pieces comes from French iron mines. The Lorraine region supplies iron ore with low sulfur content.

Low sulfur content prevents brittleness in finished cookware. French foundries have refined this iron for generations.

Environmental and Labor Practices

Made In publishes information about factory conditions and environmental standards.

Worker Conditions

The company audits partner factories annually. Audits verify fair wages, safe working conditions, and reasonable hours.

Austin facility workers receive:

• Competitive hourly wages
• Health insurance benefits
• Paid training programs
• Safety equipment and protocols

Environmental Standards

European facilities must comply with EU environmental regulations. These rules limit emissions and require waste recycling.

The Austin facility operates under EPA guidelines. Made In recycles scrap metal and minimizes water usage in production.

Carbon Footprint Reduction

Made In ships products via ocean freight rather than air cargo when possible. Ocean shipping produces 90% less carbon emissions per ton-mile compared to air transport.

The company consolidates shipments to reduce transportation frequency. Bulk shipping lowers the environmental impact per unit.

Benefits of the Multi-Country Manufacturing Model

Made In’s global production strategy offers specific advantages.

Quality benefits:

• Access to specialized regional expertise
• Use of traditional manufacturing techniques
• Advanced coating technologies
• Established supply chains for premium materials

Cost benefits:

• Competitive pricing through regional advantages
• Reduced shipping costs via strategic sourcing
• Economy of scale at specialized facilities
• Lower overhead compared to single-location production

Product diversity:

• Wider range of cookware types
• Specialized products from expert manufacturers
• Faster innovation and product development
• Access to proprietary manufacturing processes

How Manufacturing Location Affects Product Performance

Production location impacts cookware characteristics in measurable ways.

Heat Distribution

Italian-made stainless steel pans achieve ±5°F temperature variance across the cooking surface. The 5-ply construction eliminates hot spots.

French cast iron provides superior heat retention. Tests show Made In’s French cast iron stays above 400°F for 15 minutes after heat removal.

Durability Standards

European manufacturers follow stricter metal purity requirements. This results in cookware that resists warping and maintains shape integrity.

American-made carbon steel undergoes controlled heat treatment. This process creates a harder surface that develops better seasoning properties.

Coating Longevity

Chinese non-stick manufacturers apply coatings at precise temperatures. This ensures maximum adhesion to the base metal.

Made In’s non-stick cookware maintains release properties for 3-5 years under normal use. The triple-layer system provides backup protection as the top layer wears.

Maintenance Requirements by Manufacturing Origin

Different manufacturing methods require specific care approaches.

French Enameled Cast Iron

• Hand wash only
• Dry immediately after washing
• Avoid thermal shock (no cold water on hot pans)
• Store with paper towels between pieces
• Use wooden or silicone utensils

Italian Stainless Steel

• Dishwasher safe
• Use Bar Keeper’s Friend for discoloration
• Preheat on medium heat for 2-3 minutes
• Deglaze stuck food with water or wine
• Polish with stainless steel cleaner monthly

American Carbon Steel

• Hand wash only
• Re-season every 10-15 uses
• Store in dry location
• Oil lightly after each wash
• Remove rust with salt scrub if needed

Chinese Non-Stick

• Hand wash recommended
• Use low to medium heat only
• Replace when coating shows wear
• Avoid metal utensils
• Store with pan protectors

Selecting Made In Cookware Based on Manufacturing Origin

Your cooking style and preferences determine the best manufacturing source for your needs.

Choose French enameled cast iron if you:

• Cook acidic foods frequently (tomato sauces, wine reductions)
• Want even heat distribution for braising
• Prefer oven-to-table presentation
• Cook for large groups regularly

Choose Italian stainless steel if you:

• Want versatile, all-purpose cookware
• Use high heat cooking methods
• Need dishwasher-safe pieces
• Value long-term durability

Choose American carbon steel if you:

• Prefer cast iron performance with less weight
• Cook high-heat searing and stir-frying
• Want naturally non-stick properties over time
• Don’t mind maintenance requirements

Choose Chinese non-stick if you:

• Cook delicate foods like eggs and fish
• Want easy cleanup
• Use less oil in cooking
• Replace cookware every few years

The Final Word on Made In Manufacturing

Made In cookware comes from four primary manufacturing locations. Each location contributes specific expertise to the final product line.

The Austin facility serves as the quality control hub. French foundries provide traditional cast iron craftsmanship. Italian factories deliver precision stainless steel engineering. Chinese manufacturers apply advanced non-stick coatings.

This global approach allows Made In to offer restaurant-quality cookware at accessible prices. The company maintains quality standards through direct partnerships and regular audits.

Understanding where your cookware originates helps you appreciate the craftsmanship behind each piece. It also informs proper care and maintenance practices that extend product life.