EKG Electric Kettle

If you notice the water boiling below the set temperature or boiling over rapidly, please refer to the chart provided and make the necessary adjustments. Additionally, we recommend ensuring that the water level does not exceed the maximum fill line in your kettle.

Since wood is a natural material, it can dry out and warp over time. Parts like the lid pull and handle, which are exposed to high heat and moisture, may eventually dry out and crack (similar to what happens when you repeatedly put a cutting board in a dishwasher).

To prevent this, we suggest applying a food-safe mineral oil to the lid pull and handle once a month, then buffing it with a soft cloth. It’s also a good idea to do this whenever you notice the wood feeling particularly dry.

No, your electric kettle should not be used on a stovetop. It is specifically designed to work only with its electric base. Placing the kettle on a stovetop or induction surface could melt essential components and damage the finish. Always use it with the provided base to avoid any risk.

Cleaning Your Kettle

To keep your kettle performing at its best, we recommend cleaning it at least once a month. Follow these steps for effective cleaning:

1. Ensure the kettle has completely cooled before cleaning. Empty any remaining water.
2. Wash the inside of the kettle with soapy water and rinse thoroughly. Avoid submerging the kettle in water or other liquids.
3. Wipe the exterior of the kettle and base with a damp cloth or sponge, then let it dry. Do not use abrasive soaps, cleansers, or scouring pads, as they may damage the finish.
4. Do not place the kettle or base in the dishwasher. Neither is dishwasher safe, and both contain electrical components that could be damaged.

Descaling Your Kettle

If you notice stains on the bottom of your kettle that resemble water spots or rust, this is likely limescale—a harmless buildup of minerals like calcium carbonate. Limescale appears as light-colored stains, usually white or off-white, and is a natural result of heating water. The rate at which it forms depends on the mineral content of your water source.

Signs of limescale buildup include slower temperature readings, over-boiling, inaccurate temperatures, and reduced heating efficiency. If you notice these issues, descaling is likely needed.

To remove mineral deposits, use a gentle acid like vinegar or citric acid. Both are safe and effective, though citric acid is stronger and doesn’t leave a lingering scent. For a ready-made solution, we recommend Urnez Dezcal, available on Amazon and at many retailers.

Descaling Instructions:

• Vinegar Method: Heat a solution of half vinegar and half water in your kettle. Bring it to a boil, then let it sit for at least 30 minutes before emptying and rinsing thoroughly.
• Citric Acid Method: Heat 500mL of water mixed with 2 spoonfuls of citric acid. Bring it to a boil, let it sit for at least 30 minutes, then empty and rinse thoroughly. Follow the product instructions for best results.

Note: Avoid scrubbing the inside of your kettle with steel wool or abrasive brushes, as this can damage the surface, worsen limescale buildup, and potentially cause rust. Always use a sponge or soft brush for cleaning.