Ceramic-Coated Cookware
Use on low to medium heat only
Stovetop Agnostic
550°F Max Oven Heat
Handwash Only
Before Cooking
1. Quick Dip
To ensure your pans are ready for use, hand wash them with warm, soapy water to remove any dirt or debris that may have accumulated during the manufacturing and shipping process. This simple step helps maintain the quality and performance of your cookware from the very first use.
2. Clean as a Whistle
After washing, gently wipe your pan dry with a soft, non-abrasive dish towel to prevent scratching and preserve its finish. Make sure the bottom surface of the pan is completely dry before placing it on a burner to ensure safe and effective cooking.
3. Skip the Seasoning
Ceramic is naturally non-stick, so there's no need to season your pan extensively—just a light dash of oil is all you need to enhance its performance and keep your food from sticking. This makes cooking and cleaning even simpler and more enjoyable!
4. Ready for the Heat
To get the best results, pre-heat your pan for up to 90 seconds on low to medium heat before adding oil. This helps ensure even cooking and prevents overheating. Always avoid leaving an empty pan on a hot burner, unless it’s set to very low heat, to protect the integrity of the ceramic coating and extend the life of your cookware.
During Cooking
1. Burnin’ Up
Ceramic cookware excels at retaining heat, making it more efficient than traditional pans. For optimal performance and longevity, always cook on low to medium heat. Avoid overheating, as excessive heat can damage the non-stick coating and reduce the lifespan of your pan. This way, you’ll enjoy effortless cooking and easy cleaning for years to come.
2. Au Natural
With ceramic pans, your food will glide effortlessly, so you only need a small amount of oil or butter—1-2 tablespoons is plenty to lightly coat the entire surface. After adding the oil, let the pan pre-heat for 20-30 seconds before adding your food. This ensures even cooking and maximizes the non-stick benefits of your ceramic cookware.
3. Ditch the Sprays
To maintain the naturally slick coating of your ceramic pans, avoid using oil sprays or cooking aerosols. These products can leave behind residues that may degrade the non-stick surface over time. Instead, opt for a small amount of liquid oil or butter applied with a brush or paper towel for even, residue-free greasing.
4. No Pointy Edges
To protect the non-stick coating of your ceramic pans, avoid using metal utensils with rough edges, as they can cause scratches and damage. Instead, opt for wooden, silicone, plastic, or nylon utensils, which are gentler on the surface. Additionally, always cut or dice food on a separate cutting board or surface—never inside your pan—to preserve its integrity and ensure long-lasting performance.
5. Graceful Landing
Handle your pans with care when placing them on or removing them from stovetops. Sliding them across metal surfaces can scratch or damage the steel base. Instead, lift the pan gently to maintain its quality and ensure it stays in great condition for years to come.
After Cooking
1. Time to Cool Down
Always allow your cookware to cool completely before rinsing it with cold water to prevent thermal shock, which can cause cracking. While your pans are designed to handle extreme temperatures, sudden and drastic changes can shorten their lifespan. By letting them cool naturally, you’ll ensure they remain durable and reliable for countless meals to come.
2. No Dishwasher, No Problem
Thanks to our non-stick coating, cleaning your pans is quick and effortless. A gentle scrub with warm, soapy water is all it takes to keep them in perfect condition, saving you time and water. This simple care routine ensures your cookware stays in optimal shape for years of enjoyable cooking.
3. Squeaky Clean
To clean the cooking surface of your pan, use warm, soapy water and a non-abrasive sponge or dishcloth until it’s spotless before storing. For tougher stains on the exterior, you can use a stronger sponge, like a wool sponge, along with a high-strength detergent to restore its appearance. This approach keeps your cookware looking and performing its best.
4. Breaking Bonds
If food gets stuck on the surface, don’t worry! Simply simmer soapy water in the pan over low heat, then gently scrape away the residue with a sponge or non-abrasive scrubber. Rinse and repeat if necessary. This easy method will restore your pan’s non-stick surface and keep it in great condition.